A La Carte Menu

 

 

 

 

 Starters

 

 Homemade soup of the day  £3.95

 Salmon & Lime Coriander Fish Cakes  £5.95 

 Grilled goats cheese £5.95

 Tiger King Prawns with Pineapple  £7.95

 Chicken liver pate £5.95

 English dressed crab £7.95

 Mediterranean Dips £4.95

                                               

Main course

 

Fillets of Seabass £15.95

Grilled gambas £17.95

English dressed crab £16.95

 

Rump of Lamb £15.95

9oz Fillet steak £19.95

Roast Breast  of Duck £14.95

Pork Tenderloin £13.95

Chicken Piri-Piri £13.95

 

Greek Feta salad £9.95

Garden Vegetable risotto £9.95

Vegetable Couscous £9.95

 

 

Desserts 

 

Homemade Profiteroles with Vanilla Ice Cream and Warm Dark Chocolate Sauce £4.95

Cheese plate  £4.95

Warm apple tart with vanilla ice cream £4.95

Mixed ice cream £3.95

Portuguese Custard Cake £3.95

Cheese cake £4.95