themillrestaurante.org.uk
The Mill Restaurant

New Years Eve Menu

Starter

 

 

Cream of mushroom soup

 

King prawn salad with apples, celery and walnuts

 

Grilled goats cheese salad with pine nuts and homemade pesto

 

Sorbet

 

Homemade champagne Charlie

 

 

Main course

 

Roast duck with orange sauce served with ratatouille and rosermary potatoes

 

Mixed grilled fish with cauliflower au gratin

 

Vegetables strudel with yogurt sauce and salad

 

Dessert

 

Warm chocolate nemesis with vanilla ice cream

 

real italian amareto tiramisu

 

 

Continental cheese with biscuits

 

4 Courses £44.95pp

 

A complimentary glass of fizz at midnight and firework display and DJ till late

 

 

 

 

 

 

 

 

 

 

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