Christmas party menu
Starters
Trio prawn selection
Served with garden salad and aioli dip
Homemade tomato basil soup
Served with a cheesy garlic slice
Duck and orange pate
Infused with cognac served with garden salad
Mains
Traditional roast turkey
Served with roast new potatoes, pigs in blankets, stuffing and port & cranberry sauce
Scottish salmon fillet
Served with roast new potatoes and homemade hollandaise sauce
Staffordshire fillet beef Wellington
Served roast new potatoes and bone marrow red wine jus
Spanish vegan paella
Cooked with bomba rice
(All mains served with seasonal vegetables)
Desserts
Belgium chocolate brownie
Served with vanilla ice cream and chocolate sauce
Christmas pudding
Served with brandy sauce
Cheese platter
Serve with quince paste, grapes, celery and crackers
Coffee and tea with chocolate
£33 per person
All party’s will be provided with Christmas crackers
And Party’s over 30 guests will have a free disco until midnight
£10 deposit required per person when booking
Pre orders and remaining balance require 2 weeks prior to the booking
Christmas Day Menu
Starters
Portobello mushroom
Stuffed with walnuts and Stilton served with garden salad
Pumpkin and carrot soup
Served with homemade sourdough bread
Chicken pate infused with whiskey
Served with continental cured meats, sun dried tomato and gordal olives
Prawn cocktail
Served with homemade Marie Rose sauce and fresh salad
Mains
Traditional roast turkey
Served with all the trimmings and cranberry port sauce
Fillet steak
Served with dauphinoise potatoes and roast vegetables and pink peppercorn sauce
Fillets of sea bass
Served Moroccan style couscous and fresh salad
Pear William red onion Brie tart
Served with rich tomato sauce and garden salad
Desserts
Chocolate cheesecake
Served with vanilla ice cream
Portuguese custard
Served with fruit de bois and caramelised custard
Christmas pudding
Served with brandy sauce
Cheese platter
Served with homemade fig chutney and crackers
Coffee and tea with homemade coconut macaroons
£85 per person
£20 deposit per person required when booking
Remaining balance and pre order required 2 weeks before Christmas Day