Valentine’s Day

Starters

Chicken Liver Pate Laced with Scotch

Served with fresh salad, petit pan and caramelised onion chutney

Garden Tomato Soup with Basil

Served with cheesy garlic bread slices

Salmon coriander fish cakes

Served with homemade roast pepper sauce and fresh salad

Mains

Staffordshire Beef wellington (cooked medium rare)

Served with seasonal vegetables, dauphinoise potatoes and pink peppercorn sauce

Fresh Scottish Fillet of Salmon

Served with roast new potatoes, seasonal vegetables and hollandaise sauce

Spanish Vegan Paella

Cooked with bomba rice and fresh vegetables

Puddings

Vegan Chocolate Brownie

Served with vegan ice cream

Homemade Red Velvet Cake

Served with vanilla ice cream

Cheese Plate

Served with, grapes, celery, biscuits and homemade chutney

£31.95 for 3 courses

£10 deposit per person required when booking

(Non refundable)