Christmas party menu 2026

Starters

Roast Vine Tomato Soup with Basil vg

Served with croutons

 

Portuguese Cod Fish Croquettes

Served with aioli sauce and garden salad

 

Duck and Orange Pate

(Gluten free option available by request)

Infused with cognac served with garden salad and toast

 

Main

Traditional Roast Turkey

Served with baby new potatoes, seasonal vegetables, pigs in blankets, stuffing and orange port & cranberry sauce

 

Scottish Salmon Fillet gf

Served with baby new potatoes, seasonal vegetables and homemade hollandaise sauce

 

32day aged Braised Sirloin Steak gf

Served with baby new potatoes, seasonal vegetables and pink peppercorn mushrooms sauce

 

Spanish Vegan Paella vg gf

Cooked with bomba rice and Fresh vegetables

 

Desserts

Homemade Chocolate Brownie

 (vegan option available by request)

Drizzled with Belgian chocolate sauce and vanilla ice cream

 

Christmas Pudding

Served with brandy sauce

 

Cheese Platter gf

Serve with grapes, celery and crackers or gluten free crackers

 

Coffee and Tea with Chocolate

 

£35 per person

All party’s will be provided with Christmas Crackers

Disco included for parties over 30 guests

£10 deposit required per person when booking (note deposits are non-refundable)

Pre orders and remaining food balance require 2 weeks prior to the booking

 

Christmas Day Menu 2026

Starters

 Broccoli and Stilton Soup gf

Served with aged crispy jamon

 

Chicken Pate infused with Whiskey

Served with continental cured meats, sun dried tomato and gordal olives

 

Prawn Cocktail

Served with homemade Marie Rose sauce and fresh salad

 

Mains

Traditional Roast Turkey

Served with goose fat roast potatoes, pigs in blankets, stuffing, seasonal vegetables and orange cranberry port sauce

 

 Staffordshire Braised Fillet Steak

Served with goose fat roast potatoes, pigs in blankets, stuffing, seasonal vegetables and pink peppercorn sauce

 

Fillet of Sea Bass

Served with triple cooked chips, fresh salad and lemon parley sauce

 

Pear William Red Onion Brie Tart (V)

Served with triple cooked chips, fresh salad and rich tomato sauce

 

Desserts

Portuguese Custard

Served with fruit de bois and caramelised custard

 

Christmas Pudding

Served with brandy sauce

 

Cheese Platter

Selection of British cheeses served with homemade fig chutney, crackers, grapes and crackers

 

Coffee and tea with homemade coconut macaroons

 

£95 per person

£20 deposit per person required when booking (non-refundable)

Pre-order and full payment deadline 2 weeks before Christmas Day (non-refundable)